食物英語作文300字

時間:2023-04-27 00:18:56 英語作文 我要投稿
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關(guān)于食物英語作文300字4篇

  在現(xiàn)實生活或工作學(xué)習(xí)中,大家都跟作文打過交道吧,通過作文可以把我們那些零零散散的思想,聚集在一塊。作文的注意事項有許多,你確定會寫嗎?以下是小編幫大家整理的食物英語作文300字4篇,歡迎大家分享。

關(guān)于食物英語作文300字4篇

食物英語作文300字 篇1

  In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

食物英語作文300字 篇2

  My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.L'm very happy.There are some things on the cake.For example some fruit and some chocolate .l also like chocolate very much .Cake is my favourite

  中文大意是:我最喜歡的`食物是蛋糕因為它很美味.雖然蛋糕很甜但它看上去很漂亮.在我的生日我媽媽買給我一個蛋糕.我非常開心.有許多東西在蛋糕上.例如:一些水果和巧克力.我也非常喜歡吃巧克力.蛋糕是我最喜歡的食物..

食物英語作文300字 篇3

  Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.

食物英語作文300字 篇4

  with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.

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